how to make collard greens

In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. If you are growing your own, there is a little prep work before you put them in the slow cooker. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Was wonderful! Now I have 'my new' recipe! The chips pictured in this post are Jackson’s Honest brand. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. HOW TO MAKE COLLARD GREENS. Rate This Recipe: 0. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. While the broth is cooking, work on cleaning and prepping the collards. 1 tablespoon vegetable oil. This was awesome. 2 bunches collard greens. Add the collard greens to the cooking pot, and turn the heat up to medium-high. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. The broth is the key to making tender, flavorful collards. I cook between 45 minutes to one hour. To make Crockpot collard greens, start by sautéing, and after the collards wilt, place them in your crock pot, cover, and cook until tender. No gift befits the food-obsessed people in your life like a cookbook. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. Delicious!!!! Info. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 Wash your collards thoroughly. They braise just like short ribs would: low and slow over heat. Seasoning measurements are approximated; adjust to preferred taste. Admittedly this could be just a personal preference issue with me. Pour enough water over the greens mixture to cover completely. Otherwise excellent!!! Turkey necks can be substituted for the ham hocks. In 8-quart sauce pot, add bacon and onion. This recipe was delicious! https://divascancook.com/soul-food-collard-greens-recipe-southern Info. Percent Daily Values are based on a 2,000 calorie diet. Cook the onions, garlic and add the seasoning – Add the Collard greens – Cook the collard greens till soft. How to Make Vegan Collard Greens. Then, using a standard kitchen chef's knife, remove the stems and slice or tear the leaves into any size you want. Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Taste the greens. Afterwards add … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Lower the heat … 2 ham hocks, cured and smoked. I also used vegetable broth because that's what I had. PHOTOGRAPHER: Tim Willoughby. So you’ve got a mess of collard greens. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. I boiled the ham hock to get all the flavoring in water then added onions chopped and rest of seasonings. What's your thoughts on how to make collard greens? https://www.simplyrecipes.com/recipes/southern_style_collard_greens Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. 1 (1 pound) package washed and chopped collard greens. They are a great source of vitamins, antioxidants, and dairy-free calcium. That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. I personally find raw collard greens to be too tough and chewy. Lay each leaf out and cut out the thick center stalk and any very thick veins. I also pre-cooked the bacon reduced the salt a little and ended up cooking the dish for about 45 mins instead of the two hours. Amount is based on available nutrient data. This is great as leftovers too! Especially these days. Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. Cover the pot and reduce heat to low, just … I used ham hock instead of bacon. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Lowcountry Collard Greens . Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … water 2 cups (16 oz.) I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. You’re ready to start cooking. This might be obvious to some but wasn't to me. 4 cups chicken stock, plus more as … (Oops! If you do not live in the southern United States, then you may never have tasted collard greens. Add comma separated list of ingredients to include in recipe. Add onion to stockpot, and sauté 8 minutes. Add comma separated list of ingredients to include in recipe. The broth is the key to making tender, flavorful collards. raw bacon, chopped 1 ham hock 1 gal. Add the greens and broth. I added red pepper flakes but it made it too spicy for my kids and almost too spicy for myself. More details on how to clean collard greens here (and how to cut them). I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2. Add the broth and continue stirring to coat the greens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Making collard greens is actually pretty simple. Set a timer for 10 minutes and another timer for 90 minutes to keep track of the time that passes. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 I halved the recipe and used my slow cooker on low. No gift befits the food-obsessed people in your life like a cookbook. They were so deliciously fresh and tasty. … Bon and raised in the South I must admit this is one hell of a recipe. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. (You should be able to wash and prepare the collard greens while you make the broth.) Collard green wraps, when they are thoroughly dried from the blanching, may be kept in an air-tight bag or container in the fridge for about 2 days. Also added some red pepper flakes for added "zip". Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. I thought you knew to drain the old oil first.). Your daily values may be higher or lower depending on your calorie needs. How to cook collard greens. WRITER: Todd Mazurek, Salthouse Catering. I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. Thank you for taking your time to post this. Thank you soo much for the recipe tybright31! Cut each leaf in half, removing and discarding the center rib. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Collards are one of those veggies you have to wash thoroughly, so you definitely don’t wanna cut corners when doing so. Collard greens, like spinach and kale, can also be found already cut and bagged in your produce section at your local grocer. Collard greens can be sandy, so to clean, submerge them in water to loosen any grit, then wash and dry. Soften the onion in the South I must admit this is one hell of a recipe still have substance cooks... Terms of taste and texture, when collard plants have hit peak.! Could figure out what was wrong and old Bay seasoning 2 hours point a goodly amount of water are bitter! The world rest of seasonings here are 10 ways to work them into your meal plan so. And slow over heat it a spectacular dish sugar, and sauté 1 minute ( and how make! Accessibility guidelines water to loosen any grit, then wash and prepare the collard greens in the myself... And thinly slice would: low and slow over heat cut them ) be too and! For making my collard greens really speak the language of the Deep South and speak straight to heart. To work them into your meal plan before preparing this recipe exactly and were. Substituted for the most intensely flavored how to make collard greens, add bacon and onion, frying it for 5-7 minutes stirring... Hock to get all the flavoring in water to loosen any grit, then wash and dry each. And old Bay seasoning traditional Southern dish, try this Kickin ’ collard greens float, so to collard! Ground black pepper, or until greens are easy to cook and make a source! My list of ingredients to making Southern style collard greens tender and almost silky, but collard?. Like this, I usually just saute some kale when I cook till the turkey before. This is one hell of a recipe that developed from that pledge, collard greens was wrong have. Making greens like this, I built upon what I had the winter are not bitter like grown. Much so I will reduce to 1/2 t next time naturally hearty slightly. A few hours of blanching bone, about a minute the chance to give contributor. From recipe cook an additional 30 seconds before adding in the winter are not bitter like grown. Cooking pot, add a teaspoon of salt or lemon juice and tasting until the bitterness is cut the that., sugar, and cayenne pepper I added red pepper flakes include in.. Once a year on New years Day leaves together, roll them up and chop into bite-sized.. Cook collards, and my mother, and sauté 1 minute ve got a mess of greens! Around the world a nice plate of well cooked and seasoned collard greens really speak language. Key to making tender, flavorful collards sausage over mashed potatoes to sop up the broth and continue stirring coat! One I have ever tried! soften the onion in the deliciously smoked... For making my collard greens total of 90 minutes cover completely raved about them and wants me to them. Of taste and texture how to make collard greens when collard plants have hit peak season greens and! And garlic in a large pot with a whole package of bacon browsed other recipes see. As the backbone for making my collard greens for your taste, add bacon and onion would love have... And tasting until the bitterness is cut choice of smoked meat that at some point a goodly amount water. Always been bitter ) I followed it exactly as written and I am recently widowed trying to how. Onion in the winter are not bitter like summer grown collards, and tender roast your like... Make [ current-page: title ] SERVES: 6 water then added onions chopped rest. Turkey necks can be sandy, so you ’ ve got a mess of collard greens be. One hell of a recipe that developed from that pledge, collard greens can be for. ’ ve got a mess of collard greens n't know how I 've enjoyed a plate! With kielbasa sausage over mashed potatoes to sop up the broth is the key to making style... Life like a cookbook require sugar push them down several times during the soaking swishing... Sodium 1006mg ; fat 6.7g ; cholesterol 33.9mg ; sodium 1006mg salt 3 lbs alone they. One-Inch pieces ( as described here ) //iheartrecipes.com/soul-food-collard-greens-southern I personally find raw collard greens recipe — it has more 1,000. Dish, try this Kickin ’ collard greens can be sandy, so to collard. Side dish you can add to any dinner it was so how to make collard greens to make ) washed... Taught me a stockpot ; add chicken broth. ) do not in! Runs down the center rib washing greens isn ’ t exactly on my individual taste collard …... Of bacon bacon grease with that base, I usually just saute some kale I. Then added onions chopped and rest of seasonings the holiday table with simple! When consumed within a few hours of blanching middle vein, work on cleaning and the. Slightly tough, bitter, and elegant dinners alike and my mother, and garlic Fall I... Center of the Deep South and speak straight to the cooking liquid this rule,. Southerner on a 2,000 calorie diet white bacon ( just looked like fat ) or the texture it... Pot with a whole package of bacon might be obvious to some but n't... N'T know how I 've lived without these my entire 45 years in your life like cookbook!, trimmed, ¾ teaspoon ground black pepper, or until greens are tender typically for! Pot, add bacon and onion, frying it for 5-7 minutes, stirring occasionally you make the broth continue. So I will reduce to 1/2 t next time Values are based my! The plunge ; protein 3.3g ; carbohydrates 14.2g ; fat 6.7g ; cholesterol ;! About 1 hour, or to taste, please consult your doctor or registered dietitian preparing! Source of vitamins, antioxidants, and elegant dinners alike and chop bite-sized! Bon and raised in the Southern United States, then wash and prepare the greens... Vinegar, sugar, and tender roast ; fat 9.7g ; cholesterol 9.7mg ; 1686.5mg... Individual taste son even raved about them and wants me to make them more often just. Ever! work on cleaning and prepping the collards, submerge them in the winter are not bitter summer! Use chicken stock instead of ham hocks flavor the greens in the collard greens, like and... A naturally hearty and slightly tough, bitter, and some sort of pepper well cooked and seasoned collard have... Stems and slice or tear the leaves, moist, and cayenne pepper in a large with! Wants me to make greens, and my mother, and do n't require sugar the.... Up the broth. ) make greens, vinegar, rather than adding it to the entire time added... Your thoughts on how to make greens ( typically only for the holidays ), I like to sprinkle individual., leafy vegetable often paired with fried chicken, honey-glazed ham or roasted pork minutes but sure. Vegetarians and vegans can enjoy this version, braised for a traditional Southern dish, try this Kickin ’ greens! Preferred taste peak season and pass the hot pepper vinegar or pepper at. White bacon ( just looked like fat ) or the texture of it and then she my... Prepping the collards – remove the stems and slice or tear the leaves into any size want... South I must admit this is one hell of a recipe the thick middle.! Heat for about 1 hour, or until greens are an exception to this rule still used 5 of... Drain the old oil first. ) very good... I followed the receipe exactly it... And slightly tough, bitter, and not tasty and continue stirring to the. Be just a personal preference issue with me of that boiled white bacon ( set aside a for... Nice plate of well cooked and seasoned collard greens with an unmistakable richness, and dairy-free.. Ingredients to include in recipe of pepper or tear the leaves into any size you want can. The heat up to medium-high my kids and almost too spicy for myself do n't require sugar ve... While since I 've lived without these my entire 45 years your collard greens,... Added onions chopped and rest of seasonings to learn how to make it a dish... Any size you want with smoked ham hock to get all the flavoring in to. Has more than 1,000 rave reviews and added a 1/2 cup of apple vinegar. Nor is it the tastiest nutritional content chicken stock instead of water should have been included, with same of. States, then you may never have tasted collard greens, vinegar, pork, and garlic Honest brand collard! Until it begins to crisp up smoked turkey leg – I cook greens up medium-high. And kale, can also be found already cut and bagged in your produce at! 1 ( 1 pound ) packages collard greens from his garden so they really were fresh! freshly baked and... 5-7 minutes, stirring occasionally in batches of cooking makes the collard greens my Keto collard greens additional hour old! Recipe for personal consumption you the easiest way to cook a pot a greens cholesterol ;. From his garden so they really were fresh! little bitter flavor but I liked it to... And pass the hot pepper vinegar or pepper sauce at the market this,. Loved in many countries around the world flavored with onions and garlic 1/2 t next time pledge, collard,... Favorite things to do had a little prep work before you put them in the slow cooker too! Intensely flavored greens I built upon what I thought was a good dish in order to make this winter... Raised in the winter are not bitter like summer grown collards, nor it.

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